Farm ... rural tourism, the most authentic way to discover the island. Local products, nature and hospitality. From Aglientu Sant'Antonio di Gallura up to Arzachena, many little treasures with dishes typical Sardinian Gallura based soup, made with the traditional lamb soup, ravioli with ricotta and sweet orange peel, roast suckling pig, wild boar stew, bread carasau, goat cheese and wine, Vermentino and cannonau. At the end of lunch or dinner tasting of fine sweets such as honey tiricche, the Papassini with almonds and raisins or known seadas made with tasty sweet cheese and serve with honey or sugar.
